Box 2016, Jasper, Alberta, Canada T0E 1E0 • Hwy 93A South
Tel: 780.852.4624 • Fax: 780.852.4588
Email: tekarrarestaurant@telusplanet.net

Our Menu

Deconstructed Jasper Roll with Sushi Rice, Avocado Salad, Crab/Lobster Ceviche, and Tempura Shrimp	14-

Soft Shell Crab Cakes with Ginger and Scallion Remoulade and Japanese Cucumber Salad	12-

Grilled Organic Asparagus Bruschetta with Danish Blue Cheese, Balsamic Marinated Tomato, Roast Garlic, Sweet Basil, and Olive Oil	11-

Crispy Spiny Lobster and Rice Roll with Chinese Mustard and Wasabi Tobiko	13-

Meat and Potatoes with Seared Fois Gras, Organic Baby Butter Potato, Truffle Peels and Port Wine Reduction with Seared Rare Beef Filet	16-

Volcano Spiced Seared Rare Ahi Firecracker Roll on Wasabi Slaw	15-

Vine Ripened Organic Tomato Wrapped and Seared in Prosciutto Stuffed with Buffalo Mozzarella and Purple Basil on Buttered Pecan Pesto	13-

Fried French Brie with Sesame Croustini, Macadamia Nut Crust, Roast Pineapple Syrup and Organic Strawberry	14-

Chilled Shellfish Martini with Jumbo Prawns, Sweet Thai Chilli Sauce, Crab and Lobster Salad	14-

Caesar Salad in Parmesan Basket, Toy Box Tomatoes, and Reggiano Cheese	10-

Salad of Young Spinach Leaves with Crisp Bacon, Candied Walnuts, Blue Cheese, and Gingered Citrus Dressing	10-

Walnut Crusted Goat Cheese with Grilled Marinated Beet, Blood Orange Sections, on Micro Greens with Raspberry Vinegar and Expensive Olive Oil	13-

Seasonal Organic Greens with Sundried Tomato & Fresh Thyme Vinaigrette	10-

Nova Scotia Lobster Chowder with Fresh Dill, Roast Red Jacket Potato, and Black Pepper Crème Fraiche	11-

Daily Soup Using House Made Stock, Fresh Vegetables, and Inspiration	8-

For the convenience of our international travellers we will add gratuity of 15% as it is Canadian custom.

Banana Crusted Breast of Chicken with Sweet Mango Curry Sauce on Mashed Red Jacket Potato and Grilled Organic Vegetable	24-

Buffalo and Beef Meatloaf with Forest Mushroom Gravy, Grilled Asparagus, and Gaufrette Potato	22-

Grilled Black Angus Beef Filet Mignon with Sweet Caramelized Onion, Scalloped Roast Garlic Potato, and Brandied Peppercorn Sauce	35-

Flambeed Jumbo Prawns and East Coast Lobster with Pesto Angel Hair Pasta on Roast Tomato Concasse and Parmesan Crisps	28-

Really Big New York Steak with Danish Blue Cheese Crumble, Roast Forest Mushroom Sauce, Garlic Scalloped Potato	34-

Pacific Rim Seafood Bouillabaisse with Lobster, Shrimp, Mussels, Fresh Fish, Lemongrass, Saffron and Lime Leaf Broth	35-

“Upscale Spaghetti” Using Semolina Noodles, Lean Ground Beef, Minced Tenderloin, Grilled Organic Vegetable, Braised Roma Tomato and Boursin Cheese	20-

Macadamia Nut Crusted Rack of Lamb with a Dijon/Chutney Glaze on Garlic Mashed Potato Half Rack 29- Full Rack 47-

"The Vegetarian Dish" with Goat Cheese & Roma Tomato Stuffed Portobello Caps, Grilled Asparagus, Garlic Mashed Potato and Balsamic Syrup	22-

Alberta Bison Tenderloin with Boursin Cheese Stuffed Shitake Mushroom Cap and Grilled Hothouse Tomato	37-

Sesame & Wasabi Crusted Rare Ahi Tuna, with Avocado Cream on Steamed Rice and Wok Seared Vegetables	35-

Surf and Turf with Alberta Beef Filet and Spiny Lobster Tail done in separate preparations	56-

Grilled Marinated with Fresh Herbs, Cracked Pepper and Sundried Tomato Butter Sauce on Garlic Mashed Potato

Macadamia Nut Crusted on Scented Jasmine Thai Rice, Jungle Coconut Curry and Organic Vegetables

Ponzu Marinated and Peppercorn Crusted with Caramelized Onion, Organic Baby Bok Choy and Wasabi Butter Sauce

We do not recommend meats or fish prepared well done.
17% Gratuity will be added to groups of 8 or more.

Our martinis are always made with 2oz premium liquor

Classic Martini
Gin or vodka, dash vermouth, olives or twist

Manhattan

Fire and Ice
Absolut Peppar and a drop of Tabasco in a chilled glass

Gimlet
Vodka, triple sec, lime juice

Cosmopolitan
Vodka, Cointreau, cranberry and lime juice

Curvy Cosmo
Absolut Citron, Chambord, Cointreau, cranberry and orange juice

Crantini
Vodka, splash cranberry juice

Lemon Drop
Absolut Citron, splash lemon juice with a sugared rim

Lemon Lime Refresher
Absolut Citron, Grand Marnier, grapefruit and lime juice

Black Martini
Vodka, Chambord with a lemon twist

Smooth Ride
Vodka, Grand Marnier with an orange slice

Chocolate Martini
Vodka, Crème de Cacao with a cherry

For the convenience of our international travellers we will add
gratuity of 15% as it is Canadian custom.
(For groups of 8 or more a gratuity of 17% will be added)

White Wines
2006 Bottle Tree Semillon/Chardonnay, Australia	30-
2006 Oyster Bay Chardonnay, New Zealand	38-
2007 Highfield Sauvignon Blanc, New Zealand	50-
2006 Cavit Pinot Grigio, Italy	35-
2000 Villa Bucci Verdicchio Riserva, Italy	85-
2005 William Fevre Chablis, France	56-
2001 Rodney Strong Chardonnay, California	65-
2003 Frog’s Leap Chardonnay, California	80-
2006 Pelee Island Gewurztraminer, Canada	37-
2006 Gray Monk Pinot Gris, Canada	41-
2005 Mission Hill Reserve Chardonnay, Canada	51-
2006 Kettle Valley Pinot Gris, Canada	74-

Red Wines
2003 Speri Amarone, Italy	139-
2006 Pepperwood Old Vine Zinfandel, California	30-
2005 Ravenswood Napa Valley Zinfandel, California	60-
2006 King’s Estate Pinot Noir, Oregon	65-
2005 David Bruce Petie Syrah, California	70-
2005 Sumac Ridge Cabernet / Merlot, Canada	49-
2005 Mission Hill Reserve Cabernet, Canada	54-

Sparkling Wines
Veuve Clicquot Brut, France	99-

White Wines
2006 Bottle Tree Semillon/Chardonnay, Australia	10-
2007 Highfield Sauvignon Blanc, New Zealand	14-
2006 Cavit Pinot Grigio, Italy	12-
2005 Mission Hill Reserve Chardonnay, Canada	15-

Red Wines
2006 Pepperwood Old Vine Zinfandel, California	10-
2005 Sumac Ridge Cabernet / Merlot, Canada	12-
2005 Mission Hill Reserve Cabernet, Canada	16-

Soft Shell Crab Cakes with Ginger and Scallion Remoulade Japanese Cucumber Salad

Entree
Grilled Black Angus Beef Filet Mignon with Sweet Caramelized Onion, Scalloped Roast Garlic Potato and Brandied Peppercorn Sauce

Dessert
Signature Warm Chocolate Cake with Ice Cream

Price includes coffee or tea
Price does not include 5% GST or gratuity.
17% Gratuity will be added to groups of 8 or more.

We do not recommend meats or fish prepared well done.

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