Chef Husereau

A world of experience and a fresh culinary approach are what Chef David George Husereau brings to the Tekarra Restaurant. Our Alberta born Chef Husereau heard the culinary call at a young age of only 13. Since then he has gathered experience and expertise for over 20 years in some of Canada's finest restaurants and hotels. He has also had the good fortune of joining some great chefs in places such as Maui, Hawaii and on different assignments around the globe. In the winter of 2001 he traveled as an ambassador with the Hawaiian Visitors and Convention Bureau heading a crew of 20 chefs at the Ritz Taichung in Taipei, Taiwan.